2. Slow Cooked Panang Beef Curry & Rice

Ingredients: rice, beef, coconut milk, panang curry paste (garlic, dried red chilli, lemongrass, shallot, salt, galangal, makrut lime peel, pepper, and shrimp paste (shrimp (Crustaceans), salt), seasonal vegetables, cornflour, fish sauce (anchovies, salt, sugar), raw sugar, kaffir lime 

Allergens: Fish (Anchovy), Crustacea