Vegan Yakisoba Noodles with Mushroom & Tofu

Ingredients: durum wheat pasta, mushroom, carrots, cabbage, onion, mirin, sake, gluten free soy sauce (water, soybeans, rice, salt, fructose, potassium sorbate), mushroom sauce (mushroom extract (65%), sweet soy (water, soy beans, palm sugar, molasses, salt, spices), sesame, blended olive oil, salt, pepper, raw sugar  

Allergens: Wheat (gluten), Sesame, Soybeans