6. Vegan Yakisoba Noodles with Tofu

Ingredients: durum wheat pasta, mushroom, tofu (soybean extract, firming agent-511), carrots, cabbage, onion, mirin, sake, soy sauce (water, soybeans, rice, salt, fructose, potassium sorbate), mushroom sauce (mushroom extract (65%), sweet soy (water, soybeans, palm sugar, molasses, salt, spices), sesame, olive oil, salt, pepper, raw sugar, cornflour

Contains: Soy, Wheat, Sesame